Courses

A VET qualification designed to equip students with foundational hospitality skills and knowledge for entry-level positions in hotels, restaurants, and hospitality venues.

A five-week practical course designed to equip you with essential sales and customer service skills for careers in hotels, travel, and tourism experiences.

Essential bar and café skills course with Responsible Service of Alcohol (RSA) qualification. Perfect for first-time hospitality workers seeking foundational training in bar service, customer interaction, and food safety.

A comprehensive bachelor's degree designed to develop skills in managing people, operations, and experiences across hospitality and tourism sectors, combining theory with hands-on learning.

Develop comprehensive hospitality management and supervisory skills to lead operations across diverse venues. Gain expertise in financial management, staff recruitment, customer service, and business planning.

An introductory hospitality course providing foundation training and entry-level operational skills for the dynamic hospitality industry, including hotels, motels, and accommodation establishments.

Gain skills to work in tourism customer service and conduct short tours at local attractions. Learn visitor communication, presentation techniques, and first aid response in this beginner course.

Gain entry-level hospitality skills to work as a Front Office Receptionist in hotels. Learn reservation management, check-in procedures, and computerised booking systems over 6 weeks.

An introductory short course teaching the basics of espresso coffee making, including extraction, milk texturing, and espresso machine operation for aspiring café workers.

Entry-level hospitality qualification providing practical skills in food and beverage service, coffee preparation, and customer service across restaurants, hotels, cafes, and hospitality venues.

A short course designed for gaming venue employees to develop skills in providing responsible gambling services and comply with Tasmanian legislative requirements under the Gaming Control Act 1993.

A 26-week hospitality management course combining theoretical and practical training in commercial kitchen operations, menu design, and staff leadership for aspiring kitchen managers and chefs.

Develop entrepreneurial leadership mindset and skills in hospitality. Learn to apply entrepreneurial behaviour and decision-making in an international hospitality context over 6 months.

Gain nationally recognised qualification to work as a tour guide or bushwalking tour guide in Tasmania, with practical training in customer service, heritage knowledge, and safety management.

Learn to serve alcohol legally and responsibly in licensed venues across Queensland. This mandatory 1-2 day skill set qualification prepares you for employment in hospitality venues.

RSG1 is a two-day approved training course for gaming managers and employees covering gaming operations, responsible gambling procedures, harm identification, and regulatory compliance in South Australia.

A one-day practical skill set designed for food handling workers to meet food safety legislation and regulatory requirements with hands-on training in commercial kitchen environments.

Learn how to make espresso like an expert in this fun, introductory 3-hour short course. Master the technical aspects of espresso extraction, milk steaming, and coffee finishing techniques.

Learn to work hygienically when handling food and supervising food safety in tourism, hospitality and catering businesses. Nationally recognised training required for Food Safety Supervisors in Tasmania.

Master responsible alcohol service and sales with confidence. Learn to identify intoxication, refuse service appropriately, and stay compliant with South Australian RSA legislation.

A comprehensive hospitality management qualification designed for senior management roles in hotels, restaurants, and catering operations. Develop advanced skills in customer service, budgeting, and business operations.