TasTAFE
1 day or 1 evening
Espresso Essentials is an introductory short course perfect for anyone starting a career in the café industry. Learn the fundamentals of espresso coffee making, including extraction techniques, milk texturing, and proper machine operation in just one day or evening session.
There are no essential entry requirements for this course. Although not required, it is recommended that you have access to a computer with a reliable internet connection. Students should be prepared with standard items such as pens and notebook. Specific equipment or personal protective equipment may be required; your instructor will provide details.
The course covers practical espresso coffee making skills including: espresso extraction techniques and methods, milk texturing and steaming for various coffee drinks, preparation of espresso-based beverages, safe operation of espresso machines and grinders, and proper cleaning and maintenance procedures for equipment. All instruction is delivered at TasTAFE's specialist hospitality and tourism facilities with hands-on practice.
TasTAFE is Tasmania's leading vocational education and training provider with specialist hospitality and tourism facilities. The course is delivered by experienced instructors in a professional café environment, providing authentic industry experience. TasTAFE offers flexible scheduling options across multiple campuses and pathways to further hospitality qualifications such as Certificate III in Hospitality.
Successful completion of Espresso Essentials provides a foundation for careers in the café and hospitality industry. Graduates can pursue roles as Café Attendants or Baristas in cafés, restaurants, hotels, and other food service establishments. This course also serves as a stepping stone to further hospitality qualifications such as SIT30622 – Certificate III in Hospitality, enabling progression to supervisory and management positions.
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