TasTAFE
26 weeks
The Diploma of Hospitality Management prepares students for senior leadership roles in the hospitality industry. This advanced qualification builds on foundational cookery and kitchen management skills, equipping graduates to manage hotels, restaurants, and catering operations with expertise in customer service, financial management, and business operations.
Applicants must be at least 18 years of age and have completed the equivalent of Year 12 education. English language proficiency is required with IELTS 6.0 overall (no band less than 5.0) or equivalent. Completion of Certificate III in Commercial Cookery and Certificate IV in Kitchen Management is recommended. A computer with reliable internet connection is recommended but not required, as TasTAFE provides Microsoft Office licenses and campus computer access.
The diploma covers six core units: Enhance Customer Service Experiences, Develop and Manage Quality Customer Service Practices, Prepare and Monitor Budgets, Identify and Manage Legal Risks and Comply with Law, Establish and Conduct Business Relations, and Implement and Monitor Work Health and Safety Practices. Elective units are credit transferred from related hospitality qualifications. Students develop competency in financial management, customer service excellence, legal compliance, business relationship management, and workplace safety protocols essential for senior hospitality management roles.
TasTAFE is a leading vocational education provider in Tasmania with extensive industry connections and experienced hospitality educators. The institution offers flexible delivery options, recognition of prior learning, comprehensive student support services, and pathways from Certificate to Diploma qualifications. TasTAFE's commitment to practical, workplace-relevant training ensures graduates are job-ready for senior hospitality management positions.
Graduates are prepared for senior management careers in the hospitality industry, including hotel management, catering management, restaurant ownership and operation, and executive chef positions. The qualification provides pathways to leadership roles in hospitality venues, event management companies, and food service operations. Holders can also pursue further study or specialized management certifications in hospitality and tourism sectors.
Course fee
Start date
You will be redirected to the training provider to enquire directly. Workinitiatives is not the course or training provider. We aggregate and list courses only.