TasTAFE
Short course
This nationally recognised skill set trains food handling personnel and supervisors in hygiene practices and food safety compliance. Essential for businesses in Tasmania requiring a certified Food Safety Supervisor, with renewal required every 5 years.
There are no essential entry requirements for this course. Although not required, it is recommended that you have access to a computer with a reliable internet connection. For practical assessments in mixed learning and on-site options, you must have access to a commercial kitchen or Council approved facility. Standard items such as pens, notebook, and paper are needed for classes.
The course covers two core units: SITXFSA005 - Use hygienic practices for food safety, and SITXFSA006 - Participate in safe food handling practices. Content includes hygienic food handling, food storage, preparation, display, service and disposal procedures, food safety supervision responsibilities, and compliance with regulatory requirements. Assessments include workplace documents, observations in simulated environments, quizzes, practical tests, and written assignments.
TasTAFE is a registered training organisation (RTO) delivering nationally recognised qualifications. As a government-funded provider, TasTAFE offers flexible delivery options including online, mixed learning, and on-site classes across multiple Tasmanian locations. The provider includes learning resources in tuition fees and offers student support services including counselling, disability support, and recognition of prior learning.
Upon completion, graduates can work as Food Safety Supervisors in tourism, hospitality, catering, food retail and preparation businesses. This qualification is mandatory for businesses in Tasmania requiring a certified Food Safety Supervisor. Career opportunities include supervisory roles in restaurants, cafes, hotels, catering companies, food manufacturing, and retail food operations.
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