North Metropolitan TAFE (NMTAFE)
1 day
A one-day practical skill set for food handling workers to master food safety legislation, hygiene standards, and risk identification. Perfect for hospitality and food service professionals seeking to meet regulatory requirements and advance into supervisory roles.
This course is designed for people currently working in food handling roles. Participants should be able to manage time and work under pressure, and work well in a team. Industry-level PPE (Personal Protective Equipment) is required when attending on campus. A bring-your-own-device (BYOD) approach is encouraged but not essential. If you don't have access to a computer and WiFi at home, library computers are available during library hours.
The Food Safety Supervision Skill Set covers two core units: (1) Use hygienic practices for food safety - focusing on understanding and implementing hygienic practices to prevent contamination and ensure food safety in commercial environments; (2) Participate in safe food handling practices - covering practical skills in safe food handling, storage, preparation, and compliance with food safety standards. Both units are delivered through a combination of online and face-to-face learning with practical sessions in training kitchens.
North Metropolitan TAFE is a leading vocational education provider in Western Australia with extensive experience in hospitality and food service training. NMTAFE offers practical, industry-focused training delivered by experienced instructors in state-of-the-art training kitchens. The institution provides balanced learning combining academic theory with hands-on workplace training, ensuring students are confident and successful in their field. NMTAFE's qualifications are nationally recognized and support employment progression in food-related roles.
Completing this skill set can support employment or progression in food-related roles where food safety knowledge is essential. Graduates may pursue careers as cooks, kitchen hands, food service assistants, catering assistants, hospitality workers, or food preparation workers. The qualification provides a foundation for advancement into supervisory positions in food handling environments. Students may also be eligible for credit towards Certificate III in Commercial Cookery, enabling further career development in the hospitality and food service industry.
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