Courses

A nationally accredited qualification that develops skills in baking bread, cake, pastry and biscuit products in a commercial baking environment, with practical training and industry-ready competencies.

A 4-6 week blended skill set program providing food handling personnel and supervisors with essential food safety competencies, including hygienic practices and safe food handling procedures.

A nationally accredited hospitality qualification developing service, sales, and operational skills for work in restaurants, hotels, cafes, and hospitality venues across Australia.

A 4-week short course in pastry making covering non-laminated pastry production and food preparation equipment. Gain practical hospitality skills in a supportive learning environment.

A 6-lesson vocational training program in basic Asian cookery techniques and food safety practices, delivered face-to-face at CDU TAFE Palmerston.

A 5-day vocational training program designed to equip individuals with essential cafe and coffee shop skills, including food safety, espresso preparation, customer service, and beverage preparation.

A nationally accredited vocational qualification in bread baking covering production of basic, savoury, specialty, and artisan bread products with practical hands-on training.

Develop supervisory and team leading skills in commercial kitchen operations. This qualification prepares chefs and cooks for leadership roles in restaurants, hotels, clubs, and hospitality businesses.

A 5-day short vocational training program designed for individuals exploring cookery as a study pathway or entry into the food industry, covering basic cooking methods and safe work practices.

A nationally accredited vocational qualification in cake and pastry production, covering laminated pastry, sponge cakes, biscuits, and artisan products with hands-on training.

A 2-day short course teaching espresso coffee extraction and service skills using commercial machines, including food safety practices for hospitality workers.

A one-day skill set course equipping individuals to sell, serve, or supply alcohol responsibly in hospitality venues, packaged liquor outlets, and wineries.

A nationally accredited vocational qualification in commercial cookery covering food preparation, cooking techniques, and kitchen management. Develop industry-ready culinary skills through hands-on training.

Launch your career in tourism with nationally recognised training. Learn day-to-day operations, administration, grounds maintenance, and customer service skills for roles like receptionist or sales agent.

Start a career in tourism and gain the skills to create memorable travel experiences. Join the dynamic visitor economy and build a broad skill set for customer-focused roles in the tourism industry.

Mandatory certification in Responsible Service of Alcohol (RSA) for NSW liquor service staff. Learn compliance, harm minimisation, and safe alcohol service practices required by Liquor and Gaming NSW.

Specialised course for licensees, approved managers, and club secretaries of Tier 2 licensed premises in NSW, focusing on leadership, risk management, and compliance in high-risk hospitality environments.

Mandatory NSW regulatory training for licensees, approved managers, and club secretaries covering liquor law compliance, risk management, and operational strategies for licensed premises.

Mandatory RSA certification for Queensland liquor and gaming industry workers. Learn compliance, responsible service practices, and customer management in 3-6 hours online.

Face-to-face RSA training required for liquor licensees and bar staff in Victoria. Learn responsible alcohol service, legal obligations, and customer management in licensed premises.

A 3-year apprenticeship course combining bread, cake, and pastry baking with decorating skills for retail baking professionals.