Charles Darwin University (CDU TAFE)
2 days
VTP454 Barista Training is a 2-day intensive course that equips hospitality workers with essential skills to extract and serve espresso coffee using commercial machines. Ideal for cafe, restaurant, and bar staff seeking professional barista certification and food safety knowledge.
Students should have basic English language, literacy, numeracy and digital literacy skills. A Language, Literacy, Numeracy and Digital Literacy (LLND) evaluation is available to identify any areas where additional support may be needed. Students require access to a computer with appropriate setup to access CDU's online learning platform Learnline for assessments and resources. No prior hospitality experience is required, though the course is designed for those working or planning to work in hospitality environments.
The course comprises two units of competency totalling 45 nominal hours. The first unit, SITXFSA005 (15 hours), covers hygienic practices for food safety in commercial environments, ensuring students understand safety protocols required in hospitality settings. The second unit, SITHFAB025 (30 hours), focuses on preparing and serving espresso coffee, including machine operation, coffee bean selection and grinding, beverage preparation and assessment, equipment maintenance and cleaning, and customer service skills.
Charles Darwin University is a leader in research and flexible study delivery, offering innovative and industry-relevant training. CDU provides smaller class sizes for personalised attention, inclusive learning environments, and deep connections with industry, businesses and communities across the Northern Territory and Australia. The university is recognised for student-centred education and commitment to supporting learners through their educational journey.
Upon completion, graduates can pursue careers as barista professionals in cafes, restaurants, bars, clubs, and function venues across the hospitality industry. The qualification enhances employment prospects for hospitality workers seeking to specialise in espresso service and coffee preparation. Graduates may progress to further hospitality qualifications such as the Diploma of Hospitality Management (SIT50422) or other culinary arts and hospitality programs.
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