Charles Darwin University (CDU TAFE)
6 lessons
Learn essential Asian cooking techniques and food safety practices in this 6-lesson vocational program. Perfect for beginners looking to develop culinary skills or enhance their hospitality career prospects.
There are no formal entry requirements for this course. However, all applicants must demonstrate an appropriate level of language and literacy skills and knowledge to undertake the program. A Language, Literacy, Numeracy and Digital Literacy (LLND) evaluation helps identify any areas where additional support may be needed. Students must wear long pants, shirts with sleeves, and covered footwear during class. All required resources, including hair nets, are provided by CDU.
The course comprises two units of competency: SITXFSA005 - Use hygienic practices for food safety (15 hours), which covers food safety protocols and hygienic food handling practices; and SITHASC020 - Prepare dishes using basic methods of Asian Cookery (90 hours), which focuses on fundamental Asian cooking techniques and dish preparation methods. The total program comprises 105 nominal hours delivered over 6 four-hour lessons.
CDU is a leader in research and flexible study delivery with a student-centred approach. The university offers smaller class sizes for personalised attention, deep connections with industry and businesses in the Northern Territory and beyond, and an inclusive, welcoming learning environment. CDU TAFE provides nationally recognised vocational training with experienced instructors in the Culinary Arts and Hospitality field.
Upon completion, graduates can pursue careers in the hospitality and food processing industries as kitchen hands, food preparation assistants, or culinary professionals. The Statement of Attainment in nationally recognised units of competency enhances employment prospects in restaurants, catering services, hotels, and food production facilities. This course also provides a pathway to further hospitality qualifications such as the Diploma of Hospitality Management.
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