Charles Darwin University (CDU TAFE)
12 months
Gain industry-ready hospitality skills through this nationally accredited Certificate III covering food and beverage service, bar operations, and customer service. Perfect for hospitality workers seeking to formalise their skills and advance their careers in restaurants, hotels, cafes, and hospitality venues.
Candidates must be 18 years of age or above and are expected to be working within the local hospitality industry in an environment where they have the opportunity to practice the required skills. A Language, Literacy, Numeracy and Digital Literacy (LLND) evaluation helps identify any areas where additional support may be needed. Recognition of Prior Learning (RPL) is available for those with relevant work or life experience in hospitality.
The course comprises 6 core units and 9 elective units totalling 462-482 nominal hours. Core units cover hospitality industry knowledge, effective service, customer service, social and cultural sensitivity, coaching others, and safe work practices. Elective units include food safety and hygiene, responsible alcohol service, bar operations, espresso coffee preparation and service, food and beverage service, cocktail preparation, table service, beer and spirits advice, and communication skills. Students select electives based on their specialisation interests in accommodation services, food and beverage, or gaming.
CDU is the Northern Territory's largest training provider with expert lecturers and industry professionals delivering practical, skills-focused training. The institution offers first-class facilities, recognition of prior learning to accelerate qualification completion, and flexible study options including blended delivery. CDU TAFE provides pathways into higher education and is committed to supporting students with the flexibility and resources needed to succeed.
This qualification opens pathways to employment in hospitality venues including restaurants, hotels, motels, clubs, pubs, and cafés. Graduates can progress to senior positions such as senior bar attendant, function host, or restaurant host. The qualification also provides a foundation for further study, with progression pathways available to SIT40521 Certificate IV in Kitchen Management and SIT50422 Diploma of Hospitality Management for those seeking management-level roles.
Course fee
Start date
You will be redirected to the training provider to enquire directly. Workinitiatives is not the course or training provider. We aggregate and list courses only.