Courses

Gain nationally recognised qualifications to work as a chef or cook in commercial kitchens. Learn food preparation, cooking techniques, and kitchen management across 3-4 years.

Gain job-ready skills to become a professional cook or chef. Learn fundamental cookery techniques in real-world commercial kitchens at SM TAFE training restaurants.

Become a commercial cook with comprehensive training in kitchen operations, menu planning, cooking techniques for meats, seafood, pastries, and desserts in industry-standard kitchens.

A comprehensive culinary arts course designed to develop essential skills in restaurant cookery, food safety, and kitchen management, leading to recognition as a qualified trade cook.

Launch your commercial cookery career with essential practical skills to work as a chef or continue further study in hospitality management.

Become a qualified commercial cook with comprehensive training in kitchen operations, cooking methods, food safety, and professional culinary skills across various cuisines and dietary requirements.

Develop fundamental commercial cookery skills and kitchen operations knowledge to launch a career as a qualified cook in restaurants, hotels, aged care, hospitals, and catering businesses.

Master essential culinary skills and kitchen operations in this 1-year full-time commercial cookery course. Gain hands-on training in food preparation, safety, and kitchen management to launch your career as a qualified cook.

A 3-year apprenticeship program that teaches practical commercial cooking skills in real kitchens, preparing you to become a qualified trade cook in restaurants, hotels, and catering establishments.

Master essential culinary skills and become a qualified trade cook with hands-on training in restaurant cookery, food safety, and kitchen management at Box Hill Institute.

Learn to create masterful, balanced dishes inspired by local and international cuisines. Gain expertise in food preparation, dietary requirements, and professional kitchen practices with this nationally recognised qualification.

Develop fundamental commercial cookery skills and kitchen operations knowledge to launch a career as a qualified cook in restaurants, hotels, and hospitality venues.

A nationally accredited vocational qualification in commercial cookery covering food preparation, cooking techniques, and kitchen management. Develop industry-ready culinary skills through hands-on training.

A 6-month on-campus diploma course designed for senior hospitality operators to develop management and culinary skills, with specialization in commercial cookery.

Industry-supported pre-apprenticeship cookery course teaching practical food preparation and presentation skills for commercial kitchen and catering operations.

An introductory hospitality course teaching professional kitchen skills, food preparation, and commercial cookery techniques for those starting a career in food service.

Build technical skills and industry knowledge to enter the cookery or hospitality industries. Gain hands-on experience working in a commercial kitchen under guidance from seasoned culinary professionals.

Begin your hospitality career with an industry-preferred qualification in kitchen operations. Learn basic cookery, food preparation, and gain real-world experience in TAFE SA's commercial kitchens.

Learn core cookery skills and food preparation techniques in a commercial kitchen environment. Gain entry-level employment in hospitality enterprises including restaurants, hotels, catering operations, and cafes.

Learn essential food preparation and cookery skills from experienced chefs to launch your hospitality career. Gain hands-on training in commercial kitchen practices, food safety, and basic cooking methods.

Gain high-end commercial cookery skills and management expertise to work as a chef, chef de partie, or sous chef. Enhance cooking techniques with essential kitchen management and finance skills for leadership roles.