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We acknowledge the Traditional Owners of the land where we work and live. We pay our respects to Elders past, present and emerging and celebrate the stories, culture and traditions of Aboriginal and Torres Strait Islander Elders of all communities who also work and live on this land.

© 2026 Philled Pty Ltd, trading as Workinitiatives. All rights reserved.

We acknowledge the Traditional Owners of the land where we work and live. We pay our respects to Elders past, present and emerging and celebrate the stories, culture and traditions of Aboriginal and Torres Strait Islander Elders of all communities who also work and live on this land.

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All coursesHospitality, Tourism and Events courses

Certificate III in Commercial Cookery

South Metropolitan TAFE

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2 Semesters

In a nutshell

Become a professional chef or cook with this nationally recognised Certificate III in Commercial Cookery. Learn essential culinary skills in real-world commercial kitchen environments at SM TAFE's award-winning training restaurants, preparing you for exciting career opportunities in hospitality.

What you'll need to get in

School leavers require AQF OLNA or NAPLAN 9 Band 8, or C grades in Year 10 English and Maths. Non-school leavers require Certificate I or Certificate II. Basic computer literacy and access to a computer and WiFi for at-home study is recommended. Students must be able to work in a commercial kitchen environment and meet food safety requirements.

Subject breakdown

Core units cover food preparation equipment operation, basic cookery methods, appetisers and salads, stocks and sauces, vegetable and fruit preparation, vegetarian and vegan dishes, poultry and meat preparation, seafood dishes, cakes and pastries, special dietary requirements, desserts, kitchen hygiene and safety, recipe planning and costing, and teamwork in commercial kitchens. Elective units include first aid, sandwich preparation, specialised food items, yeast-based bakery products, and cultural sensitivity in hospitality.

Why this provider?

South Metropolitan TAFE offers specialised training in award-winning facilities including the Bentley Pines Training Restaurant and the purpose-built Saltbush Training Restaurant at Mandurah. Students gain hands-on experience in live, interactive training environments serving members of the public, developing real-world workplace skills. Expert lecturers provide mentorship and guidance throughout the program.

Where will this course take you?

Graduates are job-ready for roles as chefs, cooks, or commercial cooks in diverse hospitality settings including cafes, coffee shops, fine-dining restaurants, hotels, clubs, pubs, and food trucks. The qualification opens pathways to further study in Certificate IV in Kitchen Management and provides opportunities for career progression in the hospitality industry both locally and internationally.

Overview

Provider

South Metropolitan TAFE

Study mode

On Campus

Location

Bentley, Mandurah, Western Australia

Qualification

Certificate III

Course fee

Free

Start date

Semester 1, 2026; Semester 2, 2026; Semester 1, 2027; Continuous enrolment

Find out if this course is right for you

You will be redirected to the training provider to enquire directly. Workinitiatives is not the course or training provider. We aggregate and list courses only.

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