Chef

• Prepare and cook meals and present food for customers
• Organise menu board and specials board
• Work with Head Chef on menu plans and menu development
• All aspects of food purchasing, including ordering, receiving and stock control
• Prepare kitchen area at commencement of shift
• Assist in training and development of apprentices and other staff

Benefits

• Competitive salary and package.
• Opportunity for career growth and development.
• Work in a dynamic and supportive team environment.
• Access to high-quality ingredients and equipment.

Task & responsibilities

• Prepare and cook both traditional and modern dishes.
• Develop new menu items while staying true to authentic culinary practices.
• Ensure food is consistently prepared and presented according to set recipes and standards.
• Oversee inventory levels and place orders as needed to maintain stock.
• Train and manage kitchen staff to ensure smooth and efficient operations.
• Follow all food safety and sanitation guidelines at all times.

Qualification & experience

• At least one year working experience as a chef in a reputable restaurant
• Extensive knowledge of cuisine and cooking techniques
• Ability to work in a fast-paced environment