Chef

Ensure all orders are met in a timely manner

Dealing with customers

Managing the service adhering to consistently high standards and quality

Working within a team environment

Stock control and ensuring food safety and cleanliness

Freeze and preserve food

Preparing and cooking Indian dishes

Provide training to new Kitchen staff

Benefits

Competitive salary of $77,000 per annum plus super.

Opportunity to work with a supportive and professional hospitality team.

Convenient location in Rivervale, WA.

Staff discounts and meal benefits.

Career development and growth opportunities

Task & responsibilities

Ensure all quality standards are upheld to the highest standards

Prepare and service/package food

Ensure all food portions are comparable and to a similar standard

Ensure all food are maintained at temperatures within the acceptable ranges

Train Cook and wait staff as to the food types and ingredients to ensure

communication with customers

Qualification & experience

Proven experience as a Chef in a busy hospitality environment.

Strong knowledge of food safety and hygiene regulations.

Ability to work under pressure and manage time effectively.

Excellent teamwork and communication skills.

Creativity and passion for delivering outstanding food experiences