Healthlinx.com Pty Ltd
Baker & Pastry Chef
Hoppers Crossing, 3029, Melbourne, Victoria
Trades & Services / Bakers & Pastry Chefs
Full time
Posted 14/09/2025
Closed 14/10/2025
Healthlinx.com Pty Ltd is seeking a skilled Baker/Pastry Chef to join our team. The successful candidate will be responsible for creating premium healthy baked bread and pastries, maintaining high standards of hygiene and quality. If you have a passion for baking and pastry arts, we want to hear from you!
- Prepare and bake a variety of bread, pastries
- Ensure all products meet quality and presentation standards
- Collaborate with the baking team on product development
- Maintain a clean and organized workspace
- Train and supervise junior bakery and pastry staff
- Proven experience as a Baker/ Pastry Chef
- Certification in Baking or Pastry
- Strong knowledge of baking techniques and ingredients
- Excellent time management and organizational skills
- Ability to work in a fast-paced environment
- Competitive salary
- Opportunities for career growth and advancement
- Positive and supportive work environment
Benefits
- Competitive salary
- Opportunities for career growth and advancement
- Positive and supportive work environment
Task & responsibilities
- Prepare and bake a variety of bread, pastries
- Ensure all products meet quality and presentation standards
- Collaborate with the bakery team on product development
- Maintain a clean and organized workspace
- Train and supervise junior bakery/pastry staff
Qualification & experience
- Proven experience as a Bakery &/or Pastry Chef
- Certification in Baking or Pastry
- Strong knowledge of baking techniques and ingredients
- Excellent time management and organizational skills
- Ability to work in a fast-paced environment
About Company
Edwards Sourdough and Authentic Village Baker is a Victorian family owned business that has consistently produced the highest quality breads for over a decade. Our mission is to provide breads that are not only rich and flavoursome but also breads that are genuinely healthy. Combining ancient techniques of bread-making with modern technology. We deliver bread products enriched with proven techniques from the past and the health benefits of the present.
About You
You will be responsible for making highest quality sourdough bread and pastry products from daily production orders in accordance with recipes.
As Baker/Pastry Chef you will ideally have a minimum of one to three years experience working with dough and pastry techniques - mixing, moulding, shaping and or oven work.
As Baker/Pastry Chef you are qualified and will have been trained in accordance with HACCP guidelines for clean, hygienic and safe baking and use of machinery.
Alternatively you are an Apprentice Baker or Bakers Assistant wanting to complete qualification or seeking an on the job mentoring and training program.
· You possess good numeracy, positive attitude, ability to be a team player as well as be able to perform repetitive tasks quickly.
· Skills and experience in other areas of baking highly regarded.
Benefits
· Get an opportunity to work with a warm, supportive team
· Learning & development opportunities to constantly improve your skills
· Flexibility in shifts - morning and midday timings,
· Long term career progression subject to performance.