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We acknowledge the Traditional Owners of the land where we work and live. We pay our respects to Elders past, present and emerging and celebrate the stories, culture and traditions of Aboriginal and Torres Strait Islander Elders of all communities who also work and live on this land.

© 2026 Philled Pty Ltd, trading as Workinitiatives. All rights reserved.

We acknowledge the Traditional Owners of the land where we work and live. We pay our respects to Elders past, present and emerging and celebrate the stories, culture and traditions of Aboriginal and Torres Strait Islander Elders of all communities who also work and live on this land.

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All coursesBusiness courses

Cider Start Up

University of Tasmania

|

18 hours

In a nutshell

Learn the science and business of cider making in this online, self-paced course designed for hobbyists and commercial cider makers. Combine fermentation expertise with business strategies to refine your product and launch your craft cider business.

What you'll need to get in

This course is designed for anyone interested in cider making, from recreational hobbyists to commercial cider makers. No formal prerequisites are required. You will need access to a computer and internet connection to complete the fully online, self-paced course. Basic familiarity with online learning platforms is helpful but not essential.

Subject breakdown

The course covers the science and process of cider making, including production methods, flavours and ingredients, and the fermentation process. You will learn bottling and cleaning methods to ensure quality products. The final module focuses on business strategies, covering how to take your product to market and start your own cider business with step-by-step business basics guidance. Learning consists of online materials, reading resources, and short videos.

Why this provider?

The University of Tasmania has developed this course in partnership with FermenTasmania, an industry-led cluster established to accelerate innovation and growth in fermentation-based enterprises. The instructors include Dr Robin Katersky Barnes, a Senior Teaching Fellow with 15+ years of STEM research experience, and Dr Fiona Kerslake, a cool climate viticulture and cider researcher at the Tasmanian Institute of Agriculture who has judged at major Australian cider competitions.

Where will this course take you?

Upon completion, you will be equipped to refine your cider-making product and understand the science behind consistent quality production. For commercial aspirants, the business module provides foundational knowledge to launch your own craft cider business. The course positions you within Tasmania's growing fermentation industry, with connections to FermenTasmania and the broader craft cider community.

Overview

Provider

University of Tasmania

Study mode

Online

Location

Online

Qualification

Certificate of Attendance

Course fee

$250.00

Start date

Start Anytime

Find out if this course is right for you

You will be redirected to the training provider to enquire directly. Workinitiatives is not the course or training provider. We aggregate and list courses only.

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