TAFE NSW
2 days
Rediscover the lost art of making salami as you prepare samples from around the world. Learn the technique and science behind the perfect salami, and practice your skills using world-class equipment.
There are no entry requirements for this course. We recommend having an interest in learning more about the production of salami.
During this course, you'll learn to select quality pork carcasses and back fat, weigh ingredients to ensure the right ratios, set up and use commercial vacuum fillers, explore artisan curing techniques like temperature and humidity control, and tie your salami using traditional stringing methods.
TAFE NSW is a leading provider of vocational education and training, with a reputation for delivering high-quality, industry-relevant courses. This course allows you to learn the art of salami production from experienced instructors using world-class facilities.
After completing this course, you'll have the skills and knowledge to pursue roles in the smallgoods production industry, such as a smallgoods producer or smallgoods production worker.
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