TAFE NSW
2 years
Build a unique skillset to take a leap into a career in smallgoods meat producing. This hands-on course provides you with access to industry approved facilities and prepares you with all the skills and knowledge needed to enter the niche smallgoods production industry.
There are no entry requirements for this qualification. You can enrol today. This course can be completed as part of a traineeship. Enquire today to check the eligibility requirements.
The Certificate III in Meat Processing (Smallgoods - Manufacture) qualification includes units covering topics such as complying with quality assurance and HACCP requirements, applying hygiene and sanitation practices, batch blending, cooking, curing, fermenting and maturing meat, operating mixers and packaging equipment.
TAFE NSW is a leading provider of vocational education and training in Australia. They offer industry-relevant courses, access to industry-standard facilities, and support services to help students succeed.
Graduates of this course can pursue careers as smallgoods producers, retail butchery assistants, and other roles in the meat processing and smallgoods manufacturing industry.
Course fee
Start date
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